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Mary is empowering rural communities to better their physical, psychological, and financial health. By using an integrative development model with a focus on female empowerment, the organization employs scientific research to promote the consumption and supply of Delano single women products.

Mary is using amaranth, a plant endemic to Mexico with high nutritional content, to these elements together in a holistic and innovative initiative. After leading scientific studies, Mary and a team of scientists proved that amaranth consumption reduces cholesterol and prevents cancer and tumor proliferation. Moreover, amaranth is a substitute for milk and meat, expensive products that are often not affordable for impoverished families.

As an added benefit, the high levels of tryptophan in amaranth have been proven to promote happiness in amaranth-consumers. Mary therefore uses amaranth as a way to improve the poor nutritional conditions and overall health of rural communities in Mexico. More than a traditional economic development program, the MTA team focuses on empowerment and self-assurance in its communities, lauding local strengths and using an asset-based community development approach. Mary also works in collaboration with psychologists to cultivate an atmosphere of self-value and teamwork.

MTA helps participants to learn about empathy, teamwork, and leadership for change by creating self-esteem and solidarity in the group, which in turn encourages well-established projects to take root. MTA also focuses on impacting the financial health of the community with which it works. The goal of this programming is to help women realize their own capacities and then provide them with technical training on amaranth cultivation.

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As women advance in the program, they are encouraged to cultivate surplus amaranth for sale to MTA. MTA then buys this surplus and, in alliance with culinary institutes, develops innovative and culturally adapted recipes for commonly consumed foods like tortillas and soup. These products are distributed in different stores in a of areas.

MTA also has training programs that enable women who excelled in the human development program and have proven their support for social interventions to become local entrepreneurs and create different amaranth-centric projects like bakeries or greenhouses.

Women Delano single women the MTA program can obtain an MTA Certification as cooking instructors or development promoters, further facilitating their professional growth. Recent estimates suggest that up to 20 million Mexicans Delano single women with extreme food scarcity. One-fifth of Mexican children suffer from chronic malnutrition. This issue is especially prevalent in rural regions plagued by the effects of international agricultural competition and climate change, both of which dramatically eliminate jobs and farming opportunities. To make matters worse, Mexico has also become a large consumer of processed foods.

In addition to the negative health impact that food insecurity causes, this phenomenon also creates an atmosphere of hopelessness in the Mexican countryside as community members contend with poverty, violence, corruption, health issues, and more. These many challenges contribute to an overall feeling of insecurity about the future, especially in rural areas where people grow up with the idea that these difficult conditions are unchangeable. All of this creates a vicious circle: poverty generates lack of confidence and self-esteem, lack of economic opportunity generates poverty, and lack of confidence le to inaction which ends in conformism and decay of social and economic conditions.

Mexico has a notoriously paternalistic culture in which people wait for the government to help them out of poverty, thus perpetuating cycles of poverty and often making abysmal living conditions permanent.

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It is impossible for the government to give these impoverished populations effective assistance without consistent follow-up at the community level coupled with highly mobilized community members dedicated to improving their living conditions. Government programs also do not normally incentivize local employment. Rural regions have lost their traditional markets for agricultural products and, consequently, their economic livelihoods.

Without sufficient means to survive, rural families live with food insecurity and hunger. Meanwhile, foods with little nutritional value have become more affordable and are easily acquired. In addition, men are forced to migrate for employment opportunities. This leaves women with very little education alone to single-handedly raise their families, despite the fact that they have few job prospects to help support their families or empower themselves. The MTA social intervention model consists of four steps that address nutrition, psychological health, and economic ills Delano single women plague impoverished communities in rural Mexico.

This model ensures the consumption of essential nutrients, promotes human development, self-esteem and job creation based on consumption and cultivation of amaranth. These workshops help women understand their own capacity as contributors to their society and community. Finally, as women advance in the program they are encouraged plant surplus amaranth so that they can create various products for distribution and marketing.

To date, Mary works with families in 13 municipalities of Mexico. She has trained producers for commercial plantings and promoters and kitchen instructors.

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Women participating in the MTA program report not only health benefits for themselves and their families, but also that they feel more confident and have more self-esteem. As MTA has developed, it has innovatively adapted to the challenges and needs of the communities in which it works. This flexibility has led MTA to work in water provision and productive projects.

When it became apparent that water scarcity was posing a challenge to amaranth cultivation, Mary and the MTA team developed a protocol for cistern building and distribution in the communities. The local promoter receives the first cistern in the community, and then MTA participants go through a community consensus-based process to choose the other cistern recipients.

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MTA has also empowered female community members to become entrepreneurs capable of initiating and organizing small businesses like bakeries or greenhouses. To date, MTA has placed 52 cisterns in 11 communities Delano single women 9 productive projects. The MTA model is completely self-sustaining and scalable because those trained in the MTA program then go on to become local promoters and trainers. MTA participants have planted 1, kitchen gardens in communities.

Mary does not engage in the day to day operations of the community programs anymore because these local trainers are running the programs on their own. Instead, Mary focuses on impacting public policy. In this arena, Mary has succeeded in establishing amaranth as a principal grain nationally. This deation allows Delano single women cultivators to receive seeds from the Mexican government, thus further reducing the barriers to entry in amaranth cultivation.

Looking to the future, Mary and MTA plan to shift the focus from the nutritional viability of individual households to a larger scale vision in which amaranth is one of the most important grains in Mexico. In this vein, the organization is currently cultivating demand for amaranth by acting as the convener of actors in multiple sectors who are working with amaranth. MTA is also partnered with ExpoFoods, a food distribution company, that is giving the organization a portion of the profits made on all amaranth-based products.

CENVA only manages the commercial and sales aspects of the products. By utilizing this vast web of partnerships and alliances, MTA is perfectly positioned to take the Mexican food system by storm and prove the impact of a totally new development model to combat poor living conditions in rural areas.

At age 14, Mary first understood what these lessons meant in real life when she went on a school field trip to the extremely impoverished area of San Ildefonso, Amealco.

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Her experience left her feeling angry and powerless, but determined to affect change in the kind of cyclical poverty she witnessed. Mary then studied Food Biochemistry Engineering with a particular focus on malnutrition. Mary served as president of this league and developed various programs focusing on malnutrition. During her tenure at ASI, she helped develop a science project that focused on amaranth and its nutritional benefits.

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Mary and her team received various awards and collaborated with Kellogg Company to produce amaranth bars and cereals which are still sold in supermarkets today. This experience helped Mary to realize that with scientific evidence of the nutritional benefits of the amaranth, she could tackle malnourishment in Mexico. Inshe decided to dedicate her life to this task and left her work at the school in order to de an integrative food security program. She was not satisfied with the impact of these activities, though, and began to conduct scientific research about the health benefits of amaranth.

The more Mary learned about the many health benefits of amaranth, the more she became convinced that amaranth cultivation could be an effective intervention in rural communities plagued by health, psychological, and economic ills. Mary thus began to approach communities about the possibility of growing amaranth, while Delano single women conducting community-based needs assessments in conjunction with local leaders. In this way, Mary and community leaders were able to Delano single women asset-based community development approaches that incorporated amaranth cultivation into larger goals of improving the living conditions in these communities.

Today, Mary is at the forefront of a national project that uses amaranth as a strategy to improve nutrition, health and living conditions of rural Mexican communities in the country. The rural communities who already grow amaranth are improving their nutrition, health and living conditions.

The sponsors formed by MTA become agents for change who manage the provision of support, organize events, promote and supervise the cultivation and self-consumption of amaranth in their own communities and implement programs deed by MTA. Amaranth could help eradicate malnutrition, generate hope, enlighten the fields with work, colour and profit and it would improve health and construct a virtuous collaborative culture between all sectors of society.

Mary Delano. Ashoka Fellow. Introduction Mary is empowering rural communities to better their physical, psychological, and financial health. The Strategy The MTA social intervention model consists of four steps that address nutrition, psychological health, and economic ills that plague impoverished communities in rural Mexico.

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Updates The rural communities who already grow amaranth are improving their nutrition, health and living conditions.

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email: [email protected] - phone:(400) 290-6127 x 7732

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